Recipes and Nutrition Resources
Italian Seed Crackers
Dehydrated Cheesy Sunflower Seeds
Raw Superfoods Superseed Granola
Creamy Cheesy Cashew Sauce
Pumpkin Seed Pesto
Red Cabbage Ferment
Medicinal Mineral Broth
Thai Coconut Veggie Soup
Herb Roasted Root Vegetables
Sweet Potato Black Bean Bowl
Cauliflower Crust Veggie Pizza
Fresh Juice Pulp Crackers
This is a great way to use the leftover pulp from freshly made juices. Generally we recommend using a mascerating juicer, which best extracts and preserves nutrient content in the juicing process as well as making the best more uniform pulp. Beet and Carrot makes the most delicious and least fibrous crackers.
4 tbsp organic chia seeds soaked for 30 min - 1 hour
4 tablespoons organic flaxseeds, freshly ground in blender or spice/coffee grinder.
2 cups Juice Pulp to the Bowl
1 tbsp Coconut Aminos
1 tbsp Olive Oil
¼ cup Nutritional Yeast
1 tsp Ground Cumin
1 tsp Powdered Sage Leaf
½ tsp Himalayan Salt
Add water to desired consistency.
Spread onto Dehydrator Sheets, 2-3 cm thick. Score to desired shape/size cracker.
Dehydrate 118-120 degrees for 6-8 hours.
Flip and Dehydrate to desired crispiness.